Lemon Pastry Cream (Custard)
Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour and usually a flavoring such as...
Custard, also called pastry cream (crème pâtissière), is made with a combination of milk, egg yolks, fine sugar, flour and usually a flavoring such as...