Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam
Try this unconventional Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam dipping sauce. When east meets west and fall in...
Try this unconventional Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam dipping sauce. When east meets west and fall in...
Italian-Chinese Fusion Shrimp Dumplings. That's how I welcome the year of the...
There cannot be Chinese New Year celebration with out the famous and tasty “jiaozi“, dumplings! This year I made them with Italian radicchio, ground beef,...
I know I should be the last person to show others how to make Chinese food. I am, in any possible way, an expert on...
Growing up in the sun soaked coast of the south of Italy, sun-dried food has been a common ingredient in my family’s cooking. Sun-dried fruits,...
I love tofu, it’s easy tasty quick to cook and it makes me feel a bit Asian… When I was still with my ex, I...
Since I moved to China, almost 5 years ago (oh gosh time flies), I’ve been enjoyed eating tofu. Soy is known to be a great...
You might wonder what happened to the Halloween recipes I promise I would share with you in my previous post…well, it happened that I got...
My boyfriend and I have very different ideas regarding breakfast…well, I’d better say that my bf has weird taste about what he likes to eat...
My Chinese friend 孙双came visiting. I met her back in 2005 in Beijing when I was doing an internship at the Italian Embassy, I was...
Rainy Tuesday… Let’s cheer up with Tofu! This is the best tofu I have ever had! I learned it from my bf’s mom (she is...
Fried Rice is one of those dishes people make in China to get rid of left over of steamed rice, if they want something quick...
I need to sleep! Yesterday night I was invited to this Food and Drink award party organized by That’s Shanghai with open bar…I didn’t drink...
I might have spent too much time in China, but I’ve started enjoying the flavor of sesame oil. I am experimenting a lot of new...
I did it! Yesterday I tried for the first time to prepare Jiaozi. I have to admit I am a Jiaozi lover! They are definitely...