You are what you eat! Food for Healthy Skin – Charred Eggplants with Vegan Ricotta Cheese
A fully vegan, energizing starter to nourish your skin from the...
A fully vegan, energizing starter to nourish your skin from the...
Try this Dirty Pesto Spaghetti made with lots of basil, tomato, garlic, pine nuts and lots of EVO. Fully vegan makes a great sauce to...
A while ago I featured here in expatcucina one of Becca’s amazing vegetarian recipes. On her blog www.amuse-your-bouche.com she’s got an amazing variety of delicious...
I went for a run last Sunday. It was supposed to be a gentle shot run just to get some cardio, instead I turned on...
You guys know I am not a huge fan of beans, I eat them because they are healthy and very good for my body, which...
This is what I have made myself for lunch today, after a long and tiring pole dance session. This pasta dish is light, packed with...
Leaving for Italy tonight! I’m happy! Can’t wait to get myself on that plane! I’ve had a looong weekend full of contrasting feelings and emotions....
I’m back! After days of non-existence I came back to life… I’ve told you I was dyeing to try a new recipe but I have...