Greek Potato Salad
Refreshing potato salad, which is deliciously creamy and full of flavour! Recently on my IG profile (if you are not following me there, well you should!...
Lacto – Fermented Hummus
Probiotic-packed with no preservatives or artificial flavoring hummus recipe. Not the standard hummus recipe. What I am sharing with you today is hummus which has...
Mediterranean Style Bell Peppers
The flavors of the mediterranean in this simple side dish which features bell...
Turmeric-Ginger Baked Jerusalem Artichokes
Perfect alternative to potatoes, try these Turmeric-Ginger Baked Jerusalem Artichokes...
Roasted Eggplant and Tomato Dip
Try this Roasted Eggplant and Tomato Dip, simple and delicious Mediterranean flavors for your dinner...
Baked Cheesy Fennel
Serve this Baked Cheesy Fennel with tomato based dishes, meatloaf or some roasted...
Roasted Pumpkin, Kale and Fennel Salad
Try this Roasted Pumpkin, Kale and Fennel Salad. The best fall side dish for your dinner parties! Super healthy and packed with nutrient will keep...
Expatcucina for Alce Nero – Cooking Video Tutorial 2
In this video Expatcucina partners up with Alce...
Chili Tri-Color Cauliflower Stew
Colorful, spicy and full of flavor side dish made with cauliflower, garlic, chilly and evo. Simple is...
Cinnamon & Thyme Sweet Potatoes
Roasted sweet potatoes spiced up with cinnamon and thyme, easy and so...
Zoodle Primavera Pasta (Paleo)
Zoodle Primavera Pasta (Paleo) is a fresh and healthy idea for a low-carb and paleo-friendly...
Red Wine Roasted Vegetables
Red Wine Roasted Vegetables are an easy side dish to pair your meat or fish. The veggies get a nice flavor from the wine and...
Mashed Cauliflower
Mashed cauliflower tastes similar to mashed potatoes but with fewer...
Oven Roasted Vegetables
Oven Roasted Vegetables are the perfect side dish to your everyday winter meal or your Thanksgiving...
Roasted Eggplant Dip
Roasted Eggplant Dip - enriched with almond butter is perfect served as dip or spread on bread for sandwich...
Tomato Corn and Avocado Salad
Tomato Corn and Avocado Salad is the perfect side dish for this hot, hot...
Grilled Sweet Potatoes, Zucchini and Yellow Squash with Olives and Feta
Grilled Sweet Potatoes, Zucchini and Yellow Squash with Olives and Feta This is one of the best healthy side dish I have made in a...
Roasted Balsamic Multi-Color Beets
Roasted Balsamic Multi-Color Beets I spent the last 2 days in Beijing for a business trip. It’s crazy how much I still like that city....
Raw Carrot Pasta with Ginger Lime Peanut Sauce
Raw carrot pasta with ginger lime peanut sauce Ever since my detox in Thailand and all the raw food workshops/cooking classes that I have attended...
Warm Primavera Grilled Salad
After all the cake and french toasts and sweets and syrup and heavy cream…(I feel guilty, YES!), it’s time for something healthy, low cholesterol, low...
Oven Roasted Cauliflower
I have always wanted to make roasted cauliflower, but for some unknown reasons I have never. I do order it quite often in restaurants tho,...
Sweet and Sour Shallots
I LOVE sweet and sour shallots. In Italian we call them “Cipolline in agrodolce” and you can eat them as a side, integrate them into a salad...
Truffle Honey Baby Carrots
I went to the wet market on Sunday and saw these beautiful baby carrots and couldn’t resist but bring them home with me! In my pantry I...
Light Vegetable Soup
Today, because it suddenly got very cold in Shanghai, because I love soups, and because I love ya, I am bringing to the front page...
Saute’ Brussels Sprouts with Ham
What a weekend! My mom last days in Shanghai and all the last minute errands, shooting for the first cooking video tutorial, a new project...
Mediterranean Sauteed Greens with Olives
Ever since I was a little girl, I’ve always loved eating vegetables. My mom’s family used to own several farms where they cultivated and produced...
Back to the Front Page: Tomato Soup!
Today, because it’s super cold in Shanghai because I’m leaving for italy in 2 days and because I’ve been running around like a headless chicken...
Butternut Squash and Carrot Soup with Rosemary and Ginger
Today, because it’s autumn and weather has been amazing here in Shanghai! Because I can finally cycle around town without the fear of being showered...
