Focaccia Rolled with Cheese and Ham
Soft and delicious focaccia rolled up and filled with cheese and ham. Per la ricetta in ITALIANO, clicca QUI! Today I share with you an...
Pizza with Hemp Flour
The hemp pizza base is a fun easy way to treat the whole family or dinner party to healthy pizza! Per la ricetta in ITALIANO,...
Low-Carb High-Protein Pizza
The Pizza recipe you all have been dreaming for: low-carb and high-protein, oh and did I mention it is also gluten-free? Per la ricetta in...
Pizza with Biga
Homemade pizza with high air sacs and a deep aroma. Per la ricetta in ITALIANO, clicca QUI! Today’s pizza recipe is made using BIGA. Biga...
Thin and Crispy Pizza | Rome Style
Thin and crispy pizza crust, just like the one they serve in Rome! Per la ricetta in ITALIANO, clicca QUI! Today, because it’s saturday and...
Soft and Elastic Naples Style Pizza
Soft and elastic Naples style pizza with a big and airy edge, made at home just like the one in pizzeria! Per la ricetta in...
Cauliflower Margherita Pizza
The perfect low-carb crispy cauliflower pizza dressed with simple tomato and mozzarella! Per la ricetta in italiano clicca QUI. Saturday is for PIZZA! But considering...
Seeds and Buckwheat Crackers |Gluten-free
A handful of ingredients to make gluten-free crackers at home! Per la ricetta in ITALIANO, clicca QUI! Snacking, let’s talk about it….I have always been...
Focaccia Pugliese
Soft and spongy Puglia style focaccia, with tomatoes, olives, oregano and LOTS of extra virgin olive oil. The flavours of the Mediterranean...
Italian Baked Calzoni
One of my favorite Italian dishes is, without any doubt, pizza followed by any type of plain and stuffed bread. I have made many different...
Pizza with Brussell Sprout and Ham
I LOVE PIZZA! That’s a fact. In about 2 days I will be in Italy. I am meeting my family in Milan, where we will...
Quiche Lorraine
It’s easy, quick and super tasty and everytime I make one all my guests love it. I’ve made many types of quiche already: Stracchino and...
Speck and Mozzarella Rolls
This is the second year that I spent Chinese New Year in China. I think, in fact, this to be the best time to enjoy...
Pizza Rolls
Hello world! I’m still in Italy, enjoying some nice sunny days, the Mediterranean, seafood, family and friends. Sadly my vacation is almost finished and Monday...
Mediterranean Pizza
One of my new resolution for the coming months is to learn how to make proper pizza. I love pizza! It’s one of those food...
Rustico Leccese
Here I am today sharing with you another awesome recipe! This is not a fancy one and it’s not going to win any culinary price,...
Tomato Basil Pizza
Leaving for Italy tonight! I’m happy! Can’t wait to get myself on that plane! I’ve had a looong weekend full of contrasting feelings and emotions....
Focaccia con Pomodorini
This is by all mean, my most loved snack to bring to the beach in the summer!…..can you even say “most loved” in English?……mmm, It’s...
Picnic Asparagus Pie!
The only reasons why I picked this name is: 1) This pie is made with asparagus 2) I made this pie for the Picnic in...
Afternoon Snack: Salami and Arugula Rolls!
I know, you’re mad at me…I know I’m sorry I have disappeared for about a week but work has been crazy and at night when...
Pizza with Speck and Arugula
After having entered about 1000 KitchenAid giveaways on ThePioneerWoman.com and having won none, I’ve finally bought my own fantastic… Artisan Stand Mixer I was sooooooooooo...
Focaccia with Ham and Mozzarella
This focaccia bread recipe is my mom’s. It’s the base for any kind of stuffed focaccia and it pretty much goes with everything! Months ago...
Picnic Food
I am going to spend the weekend experimenting with coffee and I will tell you what magic things will happen in my kitchen on Monday....
Puff Pastry
Puff pastry is a light, flaky, unleavened pastry containing several layers of fat. It is used for preparing sweet and salty recipes. The production of...
Stracchino and Ham Quiche
This recipe is a little invention of mine. I bought 3 packages of Stracchino cheese from Bottega, with the help of the nice and friendly...
Onion and black olive stuffed focaccia
Last Sunday afternoon I was home and some friends unexpectedly came over for a visit. Since it was close to dinner time I invited them...
Danubio
Danubio is a salty cake originally from Campania, a region in the South of Italy. My parents went to college in Naples, which is where...
The Pizza Muffins
Today I’m going to post this tasty, easy and fast recipe that I have decide to call “The Pizza Muffins”. These salty muffins can be...
