• Home
  • About Dani
  • Contact
  • PRESS
  • Work With Me!
  • Meet the F&B providers
  • Ricette in ITALIANO
Home » Archive by category "Chinese"

Pan-Fried Tofu

Posted by Dani in Chinese, Dairy free, Keto, Vegan, vegetarian

Pan-fried Tofu is a super simple recipe to make tofu in an unconventional way! Per la ricetta in ITALIANO, clicca QUI! WARNING! This is not...

0 comments 1 year ago

Stir-fried Tofu and Asparagi Noodles

Posted by Dani in Chinese, Pasta, Vegan

Dinner is ready in 15-min with this simple vegan stir-fried noodles recipe. Missing China and considering I have no idea when I will be able...

0 comments 3 years ago

Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam

Posted by Dani in Chinese, Pork

Try this unconventional Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam dipping sauce. When east meets west and fall in...

0 comments 5 years ago

Pineapple Asian Spiced Pork Ribs

Posted by Dani in Chinese, Pork

Pineapple Asian Spiced Pork Ribs combines the sweetness of the pineapple with the pungency of the spices. Meat falls off...

0 comments 6 years ago

Italian-Chinese Fusion Shrimp Dumplings

Posted by Dani in Chinese

Italian-Chinese Fusion Shrimp Dumplings. That's how I welcome the year of the...

0 comments 6 years ago

Green Tea Cookies (Matcha)

Posted by Dani in Breakfast, Chinese, Cookies

A good friend of mine brought me a bag of high quality matcha powder from Japan.  It’s a dark green, smell divine type of green...

0 comments 8 years ago

Chinese Dumplings: radicchio, beef and mint!

Posted by Dani in Beef, Chinese

There cannot be Chinese New Year celebration with out the famous and tasty “jiaozi“, dumplings! This year I made them with Italian radicchio, ground beef,...

2 comments 8 years ago

Pork Stir-fry with asparagus and snow peas and COOKING CONTEST! – The winner!

Posted by Dani in Chinese, Dish, Pork

I am happy to announce the winner of our Cooking Contest. Teoman Alemdar, with his Tender Mint Pork Loin with Vegetable Bulgar Rice and Sauteed Cherry Tomatoes. Such a Mediterranean and healthy dish! He sent me the...

0 comments 9 years ago

Cream Scones and Asian Red Bean Paste Scones

Posted by Dani in Bread, Breakfast, Cakes and Pies, Chinese

First time I had scones in my life was during my first summer English camp in London when I was 13. That was love at...

0 comments 9 years ago

Pork and Amarena Chinese Dumplings

Posted by Dani in Chinese, Pork

I know I should be the last person to show others how to make Chinese food. I am, in any possible way, an expert on...

0 comments 9 years ago

Tofu Spaghetti with Sun-Dried Tomatoes and Salmon

Posted by Dani in Chinese, Fish, Pasta

Growing up in the sun soaked coast of the south of Italy, sun-dried food has been a common ingredient in my family’s cooking. Sun-dried fruits,...

0 comments 9 years ago

Some of my favorites!

Posted by Dani in Breakfast, Chinese, Chocolate, Dish, Healthy, Pasta, Soups

Today, because I’ve finally taken a whole weekend off with – almost – no cooking, because I ate 3 cakes in 3 days, and I...

1 comments 10 years ago

Cinnamon-Honey Tofu

Posted by Dani in Chinese

I made this tofu before leaving for Italy and I completely forgot to post it here. Why does this happen to me so often?… I...

2 comments 10 years ago

Asian Peanut Noodles

Posted by Dani in Chinese, Pasta

Today because I’m in Italy because yesterday night I had an amazing sea salt bass baked in salt crust because it’s 5 am and I’m...

0 comments 10 years ago

Spicy Stir-fry Tofu

Posted by Dani in Chinese, Healthy

I love tofu, it’s easy tasty quick to cook and it makes me feel a bit Asian… When I was still with my ex, I...

0 comments 11 years ago

Baked Tofu

Posted by Dani in Chinese, Healthy

Since I moved to China, almost 5 years ago (oh gosh time flies), I’ve been enjoyed eating tofu. Soy is known to be a great...

0 comments 11 years ago

Sesame Chicken Noodle Soup

Posted by Dani in Chinese, Soups

You might wonder what happened to the Halloween recipes I promise I would share with you in my previous post…well, it happened that I got...

0 comments 11 years ago

Asian Beef Noodles

Posted by Dani in Chinese, Pasta

Recently I’ve been waking up in the morning without being sure weather the night before I dreamed in English, Chinese or Italian…It’s a weird feeling,...

0 comments 12 years ago

Boyfriend’s breakfast = My lunch

Posted by Dani in Breakfast, Chinese, Pasta

My boyfriend and I have very different ideas regarding breakfast…well, I’d better say that my bf has weird taste about what he likes to eat...

5 comments 12 years ago

Cooking with 又又:Chinese Dumplings

Posted by Dani in Chinese

My Chinese friend 孙双came visiting. I met her back in 2005 in Beijing when I was doing an internship at the Italian Embassy, I was...

0 comments 12 years ago

Tofu alla Debbie

Posted by Dani in Chinese

Rainy Tuesday… Let’s cheer up with Tofu! This is the best tofu I have ever had! I learned it from my bf’s mom (she is...

0 comments 12 years ago

Ginger Snow Peas

Posted by Dani in Chinese, Vegetables

I went Xmas shopping today! Yes I did… I went to the SCIS Holiday Bazaar in Hongqiao and I’ve got some really amazing stuff! Among...

0 comments 12 years ago

Cabbage alla Debbie

Posted by Dani in Chinese, Salads

Debbie is my bf’s lovely mom Here she is! This picture was taken during my first visit in SF, about 2 and a half years...

0 comments 12 years ago

Chinese Fried Rice

Posted by Dani in Chinese, Rice

Fried Rice is one of those dishes people make in China to get rid of left over of steamed rice, if they want something quick...

2 comments 12 years ago

Asian Style Chicken

Posted by Dani in Chicken, Chinese

I need to sleep! Yesterday night I was invited to this Food and Drink award party organized by That’s Shanghai with open bar…I didn’t drink...

0 comments 12 years ago

Asian Sesame Noodles

Posted by Dani in Chinese, Pasta

I might have spent too much time in China, but I’ve started enjoying the flavor of sesame oil. I am experimenting a lot of new...

0 comments 13 years ago

Jiaozi (Chinese Dumplings)

Posted by Dani in Chinese

I did it! Yesterday I tried for the first time to prepare Jiaozi. I have to admit I am a Jiaozi lover! They are definitely...

5 comments 13 years ago

Expat Cucina’s Services

EC Services

Can’t find what you are looking for?

Archives

February 2023
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728  
« Apr    

Expat Cucina on Facebook

Facebook

Left-Overs

  • Bars
  • Beef
  • Bread
  • Breakfast
  • Cakes and Pies
  • Carnival
  • Casseroles
  • Chicken
  • Chinese
  • Chocolate
  • Christmas Recipes
  • Cookies
  • Cooking Video Tutorial
  • Cooking with Mom
  • Creams and sauces
  • Cupcakes
  • Dairy free
  • Desserts
  • Dips
  • Dish
  • Drinks
  • Easter
  • Finger Food
  • Fish
  • Gluten Free
  • Halloween
  • Healthy
  • Homemade
  • How TO – Kitchen Basics
  • Interviews
  • Japanese
  • July 4th
  • Keto
  • Lamb
  • Meat
  • Mexican
  • MMF
  • Muffins
  • Nut Butters
  • Paleo
  • Pasta
  • Pizza & Focaccia
  • Pork
  • Raw food
  • Rice
  • Salads
  • Sandwich
  • Seafood
  • Shakes
  • Sides
  • Smoothie Bowls
  • Soft Dessert – Ice Cream
  • Soups
  • Starters
  • Thanksgiving
  • Valentine's
  • Vegan
  • Vegetables
  • vegetarian

Expat Cucina’s Sponsors & Friends

Food on the Table

Proud member of FoodBlogs

Foodista Food Blog of the Day Badge

基本 RGB

FABBRI Italia piccolo

AlceNero

K&K Logo - Transparent

打印

Kuhn_Rikon_chinese_Logo

Expat Cucina on Weibo

weibo

Copyright © 2023 The Fit Mediterranean.
  • Powered by IT Consultis
error

Enjoy this blog? Please spread the word :)

  • Follow by Email
  • Facebook
    Facebook
    fb-share-icon
  • Instagram
Follow by Email
Facebook
Facebook
fb-share-icon
Instagram