Pan-Fried Tofu
Pan-fried Tofu is a super simple recipe to make tofu in an unconventional way! Per la ricetta in ITALIANO, clicca QUI! WARNING! This is not...
Pan-fried Tofu is a super simple recipe to make tofu in an unconventional way! Per la ricetta in ITALIANO, clicca QUI! WARNING! This is not...
Dinner is ready in 15-min with this simple vegan stir-fried noodles recipe. Missing China and considering I have no idea when I will be able...
Try this unconventional Stinky Tofu Century Egg Meatballs with Kaya Coconut Jam dipping sauce. When east meets west and fall in...
Pineapple Asian Spiced Pork Ribs combines the sweetness of the pineapple with the pungency of the spices. Meat falls off...
Italian-Chinese Fusion Shrimp Dumplings. That's how I welcome the year of the...
A good friend of mine brought me a bag of high quality matcha powder from Japan. It’s a dark green, smell divine type of green...
There cannot be Chinese New Year celebration with out the famous and tasty “jiaozi“, dumplings! This year I made them with Italian radicchio, ground beef,...
I am happy to announce the winner of our Cooking Contest. Teoman Alemdar, with his Tender Mint Pork Loin with Vegetable Bulgar Rice and Sauteed Cherry Tomatoes. Such a Mediterranean and healthy dish! He sent me the...
First time I had scones in my life was during my first summer English camp in London when I was 13. That was love at...
I know I should be the last person to show others how to make Chinese food. I am, in any possible way, an expert on...
Growing up in the sun soaked coast of the south of Italy, sun-dried food has been a common ingredient in my family’s cooking. Sun-dried fruits,...
Today, because I’ve finally taken a whole weekend off with – almost – no cooking, because I ate 3 cakes in 3 days, and I...
I made this tofu before leaving for Italy and I completely forgot to post it here. Why does this happen to me so often?… I...
Today because I’m in Italy because yesterday night I had an amazing sea salt bass baked in salt crust because it’s 5 am and I’m...
I love tofu, it’s easy tasty quick to cook and it makes me feel a bit Asian… When I was still with my ex, I...
Since I moved to China, almost 5 years ago (oh gosh time flies), I’ve been enjoyed eating tofu. Soy is known to be a great...
You might wonder what happened to the Halloween recipes I promise I would share with you in my previous post…well, it happened that I got...
Recently I’ve been waking up in the morning without being sure weather the night before I dreamed in English, Chinese or Italian…It’s a weird feeling,...
My boyfriend and I have very different ideas regarding breakfast…well, I’d better say that my bf has weird taste about what he likes to eat...
My Chinese friend 孙双came visiting. I met her back in 2005 in Beijing when I was doing an internship at the Italian Embassy, I was...
Rainy Tuesday… Let’s cheer up with Tofu! This is the best tofu I have ever had! I learned it from my bf’s mom (she is...
I went Xmas shopping today! Yes I did… I went to the SCIS Holiday Bazaar in Hongqiao and I’ve got some really amazing stuff! Among...
Debbie is my bf’s lovely mom Here she is! This picture was taken during my first visit in SF, about 2 and a half years...
Fried Rice is one of those dishes people make in China to get rid of left over of steamed rice, if they want something quick...
I need to sleep! Yesterday night I was invited to this Food and Drink award party organized by That’s Shanghai with open bar…I didn’t drink...
I might have spent too much time in China, but I’ve started enjoying the flavor of sesame oil. I am experimenting a lot of new...
I did it! Yesterday I tried for the first time to prepare Jiaozi. I have to admit I am a Jiaozi lover! They are definitely...