Raw & Vegan Chocolate Mousse

4-ingredient chocolate mousse, vegan and raw. Made with simple and natural ingredients.

Per la ricetta in ITALIANO, clicca QUI!

This raw & vegan chocolate mouse is delicious. Made with simple ingredients, it is gluten-free and sugar-free. You will only need a blender and in like 5 minutes your chocolate mousse will be ready.

Leave it in the fridge overnight for a chocolate pudding texture!

Ingredients (2 servings):

  • 180 g tofu, semi soft
  • 125 g soft persimmons
  • 10g dark unsweetened raw cacao powder
  • soy milk as needed (a few tbsp)

Place all ingredients in a blender and process until creamy. Add the milk a little each time until you get a creamy but thick texture.

Pour into 2 classes

and either serve right away or store in your fridge for a few hours or overnight for a texture closer to a pudding.

If you make this recipe, tag me on IG @the_fit_mediterranean



About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.