These Gluten-free and dairy-free cookies are crumbly and taste-full, made with coconut sugar and buckwheat flour are a perfect treat for the whole family.

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Today,

to celebrate the last day of my China Quarantine

to thank you all for having patiently waited for me to post again a new recipe

and because I LOVE YA!

I am back with a new, easy, yummy and healthy recipe. Super basic today, just a few simple ingredients (buckwheat flour, coconut sugar, oil to make crumbly and flavourful cookies.

Ingredients:

• 150 g buckwheat flour
• 40 g cornstarch
• 1 egg
• a pinch of salt
• 1 tsp baking powder
• 60 ml oil
• 60 g coconut sugar

In a large bowl combine all dry ingredients

Add in the egg and oil and stir with a spoon first then using your hands until you get a nice smooth dough.

Roll it out between 2 parchment sheets and using cooking cutters cut out your cookies. You choose the shape!

Bake in pre-heated oven at 180 for about 10 min or until the edges start to color. The baking time will depend on the size of your cookies as well as your oven!

Let the cookies cool down on a wire rack….then serve

or store

or bring them with you to school, work, gym!

Bye for now…from Shanghai again!

If you make this recipe, tag me on IG @the_fit_mediterranean!

Love

-Dani