Immense Citrus Flavours in this Orange Cream which brings some serious flavour to cakes, fruits or other desserts.
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It is really easy to whip up a batch of this orange cream, all you need is some organic organges, some veggie milk and a bit of corn starch.
This recipe is gluten-free and dairy-free, so perfect for those with intolerance or who (like me) are following a more holistic approach to dieting.
- 4 egg yolks
- juice of 1 orange (about 100ml)
- zest of 1 organic orange
- zest of 1 organic lemon
- 30 g corn starch
- 400 ml oat milk or rice milk
- 50 g erythritol sugar (40g if using rice milk) (@zumub, use discount code: EXPATCUCINA)
In a saucepan whisk together egg yolks, sugar and zest of lemon and orange.
Sift in the flour and whisk until combined.
Next squeeze in the juice of 1 orange and slowly pour in the mylk, whisking constantly.
Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon.
You can use this cream with cakes or serve it as it is with a side of fresh fruit.
If you make this recipe, tag me on IG @the_fit_mediterranean