Gluten-free and Dairy-free Orange Cream

Immense Citrus Flavours in this Orange Cream which brings some serious flavour to cakes, fruits or other desserts.

Per la ricetta in ITALIANO, clicca QUI!

It is really easy to whip up a batch of this orange cream, all you need is some organic organges, some veggie milk and a bit of corn starch.

This recipe is gluten-free and dairy-free, so perfect for those with intolerance or who (like me) are following a more holistic approach to dieting.


  • 4 egg yolks
  • juice of 1 orange (about 100ml)
  • zest of 1 organic orange
  • zest of 1 organic lemon
  • 30 g corn starch
  • 400 ml oat milk or rice milk
  • 50 g erythritol sugar (40g if using rice milk) (@zumub, use discount code: EXPATCUCINA)

In a saucepan whisk together egg yolks, sugar and zest of lemon and orange.

Sift in the flour and whisk until combined.

Next squeeze in the juice of 1 orange and slowly pour in the mylk, whisking constantly.

Bring mixture to a gentle boil over low heat, stirring constantly with a wooden spoon.

You can use this cream with cakes or serve it as it is with a side of fresh fruit.

If you make this recipe, tag me on IG @the_fit_mediterranean



About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.