A 100% plant base, low-carb, low-fat, low-sugar pudding, super easy to make!
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I am experimenting with new breakfast ideas looking for something tasty but light and easy to digest.
Only 4 ingredients required to make this pudding: plant milk of your choice, vegan yogurt, some cocoa powder and agar powder, that’s all! I also added some vanilla (bolero) to infuse the milk, but it’s not necessary.
The recipe is simple and really requires just a few steps. Let’s get started!
Ingredients (serves 1):
- 150 g unsweetened almond milk
- 5 g cacao powder
- 60 g soy milk yogurt
- 1 g agar agar
- 1 g vanilla sweetener (bolero)
Place all ingredients into a saucepan and bring to a gentle boil.
Remove from heat and transfer into a bowl, let it cool down then refrigerate overnight or for a few hours.
When ready to serve top it off with some seeds and a whip of coconut cream!
If you make this recipe, tag me on IG @thefit_mediterranean