A super easy and pretty cake with no butter and no oil!
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Happy Mother’s Day to all the mothers and mother figures. To celebrate my mom today I have made this really yummy cake.
It is a strawberry upside-down cake made with a few simple ingredients and no butter nor oil, so also lighter.
Ingredients (8 inch cake pan):
- 100 + 50 g granulates sugar
- 150 + 50 g fresh strawberries
- 150 g type 1 flour
- 120 ml rice milk
- 1 tsp baking powder
- 2 whole organic eggs
Wash and slice up 150 g of strawberries, then place them in a saucepan with 50 g of sugar. Cook them on low heat until the sugar has melted and turned into a syrup. You don’t want to cook the strawberries at this stage.
Line a cake pan with parchment paper and pour the cooked strawberries with the cooking juice at the bottom of the pan, spread it evenly.
In a bowl whisk eggs and sugar until light and fluffy, add in the flour and baking powder and while stirring pour in the milk. Mix until you get a smooth batter. Dice up the remaining strawberries and stir them into the batter. Next pour the batter into the pan and bake in pre-heated oven at 180C for 25 to 30 min.
Remove from the oven and let it cool down slightly, then turn your cake upside down on a plate.
Wait until it cools down completely, then serve it up!
If you make this recipe, tag me on IG @the_fit_mediterranean
Recipe adapted from Arte in Cucina