Nutritious quick and easy make ahead breakfast to power you for the day!
Per la ricetta in ITALIANO, clicca QUI!
I am obsessed with overnight porridge! I have made it in different flavours and different types as well (low-carb, paleo, peanut butter, with amaretto, and many more….).
The one I am sharing with you today is certainly one of my favorite. In this one I have kept things simple and just incorporated some blueberries.
Here is the recipe!
Ingredients:
- 40 g oats (@ZUMUB – DISCOUT CODE: EXPATCUCINA)
- 10 g vanilla oat flour (@ZUMUB – DISCOUNT CODE: EXPATCUCINA)
- 100 G blueberry Greek yogurt
- 15 g wheat bran
- 5 g ground flax seeds
- 200 ml almond milk
- fresh blueberries
In a saucepan combine oats, oat flour, wheat bran, flax seeds and milk. Stirring bring the mixture to a gentle boil and cook until creamy.
Transfer to a bowl and stir in a handful of blueberries and the yogurt.
Top it off with some extra blueberries (I also sprinkled some coconut flakes) and refrigerate overnight.
Enjoy your breakfast the following morning!
If you make this recipe, tag me on IG @the_fit_mediterranean
In this recipe I used ZUMUB oats and oat flour. If you want to try their products, you can use my PROMO CODE and get 10% off your bill.
Just enter EXPATCUCINA at check out!
Love
-Dani
