Coffee and Amaretto Creamy Porridge

Wake up with a nutritious and healthy breakfast!

Per la ricetta in ITALIANO, clicca QUI!

Absolutely one of my favorite way to start the day is with a yummy and nutritious breakfast.

With the temperature going up, I particularly enjoy overnight chilled porridge. I prepare my bow the night before and when I wake I’ve got a creamy and delicious breakfast waiting for me.

If you liked my Creamy Peanut Butter Porridge, or my Creamy Apple Spiced Oatmeal | Vegan or Creamy Overnight Porridge, you are going to LOVE the recipe I am sharing today.

Coffee and Amaretto…shall I add anything else?


  • 30 g baby oat flakes
  • 10 g vanilla oat flour (@zumub – Discount Code: EXPATCUCINA)
  • 150 ml almond milk
  • 1 tsp ground flaxseeds
  • 10 g wheat brain
  • a handful of amaretti cookies
  • 100 g coffee greek yogurt (try my recipe for flavoured yogurt)
  • 10 g cacao powder + water + 1 tbsp Erythritol (@zumub – Discount Code: EXPATCUCINA)

In a saucepan combine oats, oat flour, flaxseeds, wheat bran and milk.

Bring to a simmer and cook stirring constantly until creamy

Add in the yogurt and move into a serving bowl

In a separate bowl dissolve cacao powder and erythritol into just a tiny bit of water, so to make a cream.

Spread that on top of the porridge and add a few crushed amaretto cookies.

Refrigerate overnight.

The following morning, just dip in spoonful of porridge and enjoy.

Such a great way to start the day!

if you are looking for low-carb porridge ideas, try out my:

Paleo Cauliflower Porridge

Chocolate Konjac Rice Porridge

If you make this recipe, tag me on IG @the_fit_mediterranean



About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.