Sweet and healthy fruit tart which is gluten-free and dairy-free.
It’s Friday folks, which means the weekend is officially starting (#happyme) and it’s time for our Dessert-Friday!
This week I want to share with you this tart made with avocado and GF oat flour with a sweet peach filling.
This recipe is also dairy free, as instead of butter we use avocado!
- 300 g GF oat flour
- 1 large lemon (zest and juice)
- 1 large organic egg (you can use a flax egg for vegan option)
- 1 tsp baking powder
- a pinch of salt
- 3 peaches, sliced
- dash of cinnamon
- 2 tbsp tapioca flour
- 2 tbsp cane or coconut sugar
- 100 g cane or coconut sugar
- 100 g ripe avocado
- 1 tbsp lemon juice
In a blender puree avocado, lemon juice and egg. In a large bowl combine oat flour, lemon zest, baking powder, salt and 100 g of sugar.
Add the avocado cream and stir until you get a smooth and soft dough.
Roll out the dough in between 2 sheets of parchment papers and refrigerate for a few hours.
Meanwhile slice the peaches and dress them with 1 tbsp of lemon juice, cinnamon a pinch of salt, 2 tbsp of sugar and the tapioca starch.
Line a spring form pan with parchment paper, lay the pie crust and pour in the filling, then fold in the edges to make a crust
Bake in pre-heated oven at 180 for about 40 min. Let the pie cool down completely before removing it from the pan.
Serve it up with a dust of powder sugar and some whipped cream!