Broccoli nuggets perfect for those who eat a plant-based vegan diet, are dairy-free, or simply love a healthier snack/side dish.
In this post-holiday detox phase I am trying to eat as much as possible plant based foods, giving my gut a bit of a break.
These crispy “cheesy” roasted broccoli are amazing!. I make them using nutritional yeast, which not only gives them a bit of a cheesy flavour but it also add vitamins B. The almond flour adds extra flavour and also helps creating a nice crust.
Recipe from: theroastedroot.
- 2 large crowns broccoli chopped (about 6 to 8 cups)
- 4 Tbsp extra virgin olive oil
- 3 Tbsp almond flour
- 3 Tbsp nutritional yeast
- 1 tsp salt
- 1/2 tsp paprika
Chop your broccoli into florets and spread them on a baking sheet. Drizzle with oil, nutritional yeast, almond flour, sea salt, and paprika.
Mix everything together until the broccoli is well-coated.
Bake in preheated oven 25 to 30 minutes, or until broccoli is golden-brown and crispy.