One Step Paleo Keto Bread
A bow, a few simple ingredients and an oven it’s all you need to make this easy low-carb, high-fat Keto and Paleo bread.
I often get asked for good paleo/keto bread recipes, I think this one is one of the best and easy to make. It will give you a soft spongy loaf perfect to toast and spread with jam or nut butters or to serve with eggs, bacon or whatever you like.
What I love even more about this recipe is that it really require just one step and will only get dirty one bowl and a whisk, so you are not left with lots of cleaning to do and can enjoy your day!
Have a great week ahead folks!
Ingredients (makes 1 loaf):
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp ACV or Coconut vinegar
- 5 eggs
- 2 tbsp coconut flour
- 1/4 c flaxseed meal
- 1/2 tsp salt
- 3/4 c almond butter
- 1 tbsp honey
I use all natural 100% almonds butter, made with no extra oil. If you live in Shanghai I recommend using Realiscious Butter. You can get 10% off your bill by using my promo code: expatcucina10!
Key ingredient for this recipe is coconut vinegar or ACV
In a large bowl start off beating up the eggs…I go free range!
Add the remaining ingredients
and mix until a thick batter forms
Pour batter into a baking loaf pan and cook in pre-heated oven at 180 C for about 30-40 min. Let the loaf cool down completely on a wire rack
Then slice it up
and serve it as you prefer…
You will have a very spongy and soft loaf, so I like to toast it a bit