Creamy Strawberry Nice Cream
Vegan, gluten-free, refined sugar-free and dairy-free creamy “nice cream” enriched with raw cashew butter for a boost in heathy fats and protein.
It’s getting chilly here in Shanghai, but I am not (yet) ready to give up on my healthy ice cream. I am Italian after all!
Today’s nice-cream recipe calls for the traditional frozen fruits (banana and strawberries this time), but it’s made extra creamy and rich in flavour by the addition of some raw 100% all natural cashew butter.
Nut butters are such a healthy source of fibers, fats and protein and I LOVE how versatile they are in the kitchen. I like to use them to make cookies, cakes, smoothies but also pasta sauces and much more.
For today, let’s NICE-CREAM! Shall we?
This banana ice cream is fully vegan, with no dairy, no refined added sugars and gluten-free too. Indulge with no guilt but only full pleasure!
- 2 sliced and frozen bananas
- 1 cup frozen strawberries
- 1/4 cup raw cashew butter
- a pinch of salt
Place frozen fruit into a powerful blender
Get your hands on some raw, oil-free, salt-free, sugar-free all natural cashew butter
Add 1/4 cup of that to your blender. This will make the nice cream extra creamy
Blend everything until creamy. You will need to stop and stir a few times. It will take 2-5 min depending on how powerful is your blender. You can also use a food processor
Transfer mixture into a glass container and freeze for 2 hours
Scoop our your nice cream and enjoy 😉
Creamy, sweet, guilt-free treat
fully vegan and gluten-free, with no refined sugars 🙂