Creamy Chocolate Brazil Nut Milk

Creamy Chocolate Brazil Nut Milk

Creamy, slightly sweet and fully vegan nut milk using Brazil nuts. Great cold as well as  warm.

There are nights when I come home late, with NO energy for even frying an egg. In days like that, my dinners are made of fruit and a cup of creamy nut milk. I favorite is cashew nut milk, it is so creamy and delicate in flavor. Recently I have also start using brazil nuts. They are among the highest in fats and calories, thus make a super rich milk.

Nut milk are great plain, but are also AMAZING flavored with matcha, spices (cinnamon, vanilla, turmeric) and of course with cacao!

Follow this recipe to make a super creamy chocolate brazil nut milk! 100% vegan and super delicious 😉

Ingredients (make 1 cup):

Grab some Brazil nuts and soaked them in water overnight.

Drain and place in a blender with 1 cup of water. Process until creamy

Strain using cheesecloth and or a fine strainer. There you have Brazil nut milk! You could even drink it plain, but we want chocolate! Yes we do!

Pour the milk back into the blender and add 1 or 2 (depending on how sweet you like it – I only used one) medjoon dates, cinnamon, cacao powder

and blend until creamy. Pour it into a glass and enjoy it, warm or cold.




About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.