Coconut Cream Hot Chocolate

Coconut Cream Hot Chocolate

Keto hot chocolate, super creamy and 100% vegan!

Per la ricetta in ITALIANO, clicca QUI!

It’s cold! Like really cold! Like SUPER cold.

To keep myself warm, besides the heavy cashmere sweater and having my heater set at 28C the whole day, I made myself a hearty, creamy, calorie rich hot chocolate.

I love coconut cream and the combination with dark chocolate make it the perfect combo for a super, creamy, satisfying drink!


  • 1 can of coconut cream
  • 2/3 cup of finely chopped vegan dark chocolate
  • 2 tbsp erytrithol sugar (optional)
  • 1/2 cup boiling water

Gather all your ingredients

In a small saucepan bring the coconut cream to a simmer

Add the dark chocolate, erytrithol and 1/2 cup of boiling water. Stir until chocolate is melted and you have a creamy mixture

Pour it into your cup and serve

Note: if you want your hot chocolate to  be extra creamy and dense, let it cool down a bit or omit the water!

Stay warm people



About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.