Chocolate Hearts (Valentine’s Day)

Happy Valentine’s to those who have a special one to spend the day with, but also to those who don’t have a better half in their lives yet! Today is the day to say “I love you” to whoever matters in your life. For me Valentine’s day is more than just a “couple” thing, it’s an occasion to remind those in your life what they mean to you!

So get yourself in the kitchen and let’s make this sweet, beautiful chocolate hearts!

Ingredients (makes 30 pieces):

  • 1/2 cup grounded toasted walnuts
  • 1/2 cup Nutella
  • 100 gr chocolate wafer (crumbled)
  • 150 – 200 gr dark chocolate

In a bowl mix together grounded toasted walnuts, crumbled wafer and Nutella

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Press the mixture onto parchment paper into a flat disc about 0.5-0.7 mm thick and refrigerate for 30 min

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Using a cookie cutter, cut off heart shape candy

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Continue until you have used up all your mix

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On a steaming pot, melt the dark chocolate,

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dip in each chocolate candy and let it cool off on a wire rack.

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Gab some of these bags

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and fill them up with your chocolate hearts

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now go give them to your loved ones!

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If you are seeking for more last minute Valentine’s Recipes, browse this session!

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.