Whole Wheat Spaghetti with Pesto and Garlic Shrimps

Back to Shanghai crazy lifestyle.

Back to working 12 hours/day

Back to waking up at 6 am to “jump” in the pool and train before work

Back to 200+ PM pollution level

But also back to my baby, sweet, tender, lovely kitty!
I missed him!

Today I am going to share with you this super easy recipe that you can whip up in less than 30 minutes!

and did I forget to say that it’s SUPER tasty???

Enjoy my friends 😉

Ingredients (serves 4)

  • 350 gr. Whole Wheat Spaghetti
  • 2 tbsp extra virgin olive oil
  • ½ cup of Italian basil pesto
  • 2 clove garlic, minced
  • 300 gr fresh shrimps , un-shelled
  • ½ cup dry white wine

Bring a pot of water to boil and cook the linguine following package instructions.

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In a skillet heat up the oil add the shrimps, minced garlic and salt. Stir for a couple of minutes and pour in the white wine and let it evaporate on high heat.

spaghetti shrimps5

until the shrimps get a nice golden-brown color

spaghetti shrimps3

Dress the spaghetti with the pest sauce, add the shrimps, stir and serve immediately

spaghetti shrimps



Recipe sponsored by Alce Nero

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.