Back to Shanghai crazy lifestyle.
Back to working 12 hours/day
Back to waking up at 6 am to “jump” in the pool and train before work
Back to 200+ PM pollution level
But also back to my baby, sweet, tender, lovely kitty!
I missed him!
Today I am going to share with you this super easy recipe that you can whip up in less than 30 minutes!
and did I forget to say that it’s SUPER tasty???
Enjoy my friends 😉
Ingredients (serves 4)
- 350 gr. Whole Wheat Spaghetti
- 2 tbsp extra virgin olive oil
- ½ cup of Italian basil pesto
- 2 clove garlic, minced
- 300 gr fresh shrimps , un-shelled
- ½ cup dry white wine
Bring a pot of water to boil and cook the linguine following package instructions.
In a skillet heat up the oil add the shrimps, minced garlic and salt. Stir for a couple of minutes and pour in the white wine and let it evaporate on high heat.
until the shrimps get a nice golden-brown color
Dress the spaghetti with the pest sauce, add the shrimps, stir and serve immediately
Recipe sponsored by Alce Nero