Expatcucina goes to Japan!

Expatcucina goes to Japan!!!

…ok well, not really but we are getting pretty international here! In fact on Oct. 25th I will be hosting a cooking class in JAPANESE, for all the Japanese people that live in Shanghai, that love Italian food and that would like to learn how to make some tasty dishes!

In case you were wondering, no, I have not learnt Japanese (… yet)! But Ilaria did!

IIlarialaria is a restless world traveler She recently settled down in Shanghai, where she’s trying to get familiar with Chinese culture and struggling to learn Mandarin. Before that she used to live in Moscow and Tokyo.
She likes experimenting in the kitchen, but her true love is genuine Italian food, to enjoy in good company and with a glass of wine.

She will be supporting me during the class helping translating into Japanese.

Expatcucina cooking class in Japanese will be hosted on Oct. 25th from 10.30 to 12.30 at Living Kitchen in Xujiahui!

Japanese Class_ flyer_1025_jap

We will learn how to make:

– Tagliatelle alla boscaiola (tagliatelle in mushroom sauce)

– Persimmon Cookies

Price is: RMB 320

If you are Japanese or speak Japanese and would like to register, send an mail to: expatcucina@gmail.com


– Dani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.