Fruit Butterfly and New Sponsor, FruitApe!

Hello,

sorry I have been a stranger for the past 3 weeks, but I finally, after over 6 months, I was able to go back to Italy and spend some quality time with my family. I was in Lecce for over 10 days, and then spend a week in Germany at my company HQ for some internal training.

Now I am back to Shanghai and I am VERY happy to announce a new sponsor: FruitApe!

Logo - FruitApe

FruitApe is a mobile phone based shop that sells imported, high quality fruit. They offer a large variety of fruit from different countries, all carefully selected. Their prices are 10-20% cheaper than the average market in Shanghai.

Their mobile app is also super friendly to use. You can search by fruit type or just browse through the all stock.

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Select your desired item, specify quantity

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and then you can decide to pay via weixin or by cash on delivery!

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Super convenient and super efficient!

Today, to celebrate this new sponsor, I want to share with you this recipe I have made with FruitApe products. It’s an easy but original way to serve your fruit. It is also a great idea for your kids to enjoy their meal!

Ingredients (serves 2):

  • 1 orange
  • 100 ml plain yogurt
  • 1 kiwi
  • 1/2 cup blueberries
  • 1 slice watermelon
  • 1 tbsp pine nuts

Start by peeling off the orange,DSC_0294 and slice it up into wedges (you will need 8 for making 2 servings)

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Peel and slice the kiwi

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Grab some fresh blueberries

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rinse them in cold water and set aside

DSC_0298In a small plate place the yogurt, then 2 slices of kiwi, one next to each other leaving about 1 cm space in between

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Then place 4 wedges of orange, 2 per side, 1 going up and 1 going down. Cut 2 triangles from the watermelon and place them on top of the kiwi. Then lay the blueberries in a line, right in the center. To finish off your butterfly, use the pine nuts to make the antennas!

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Your fruit butterfly is ready!

Love

– LittleDani

 

 

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.