Truffle Honey Baby Carrots

I went to the wet market on Sunday and saw these beautiful baby carrots and couldn’t resist but bring them home with me!

In my pantry I had some truffle honey my sister got for me a while ago and I decided to use it to make sweet and sour carrots.

This is a perfect side dish for your new year’s eve dinner. Simple, genuine and incredibly delicious.

Wish you all a great start of the 2014!

Ingredients:

  • 500 g baby carrots
  • 2 tbsp olive oil
  • salt and pepper
  • 2 tsp truffle honey
  • 2 tbsp white wine vinegar
  • 1 tsp dry oregano

Grab your beautiful baby carrots…I don’t know why I like them so much! They are cute!

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Remove the top, wash them and place them into a baking tray. Dress with the olive oil, salt and pepper and dry oregano

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yummy!

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Bake’em at 180 C for about 20-30 min.

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Get some truffle honey

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In a bowl combine white wine vinegar with 2 tsp of the honey. Stir well

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Drizzle the sauce on the baked carrots

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and keep baking for 30 more minutes. You want them to get nice and crispy and cooked in side.

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Serve as a side to your main course, either it’s meat

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or fish

Love

– LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.