Andes Premium Catch sent me a complementary bottle of wine and a whole North Atlantic Halibut from Greenland last week! It was a kind gift Jiayi prepared for me and that I REALLY appreciated! I ate the whole thing myself for lunch! Yes, I did not share it with anyone this time. This halibut was way too good for sharing :D…I like to be selfish sometimes 😉

Here is the recipe of how I have cooked it. Very simple and healthy.

Ingredients (serves 2):

• 1 whole Halibut fish (about 800 gr), gutted
• 200 gr peeled tomatoes in can
• 1/2 orange
• 2 tbsp olive oil
• 1/2 onion
• 1/4 cup green olives
• 1 tbsp fresh chopped parsley
• 1 tsp salt
• 1/4 tsp black pepper

Chop up the onion

In a skillet heat up the oil and saute’ the onion until soft.

 

Open a can of peeled tomatoes

 

grab some green olives

slice up the orange

and add them to the skillet. Season with salt

Cook for about 10-15 min or until sauce is cooked

Sprinkle the fish with salt and pepper

Take a sheet of aluminum foil, drop one tbsp of the sauce, spread it across then lay the halibut on top and cover with the remaining sauce

Sealed the foil and bake at 200 C for about 45 min

Remove from the oven, open the foil and sprinkle some freshly chopped parsley

Bring it up to your dining table, then portion it and enjoy!

Love

– LittleDani