Guacamole and Feta Cheese Pasta (15 min meal)

Dear friends, Im writing from my hometown in Italy. I landed here yesterday morning and I will be  here until next Saturday to enjoy some sunny days with my family.

Will try to cook something special while I’m home to share with you, but for today I will be just posting this awesome and super healthy pasta I made for myself before leaving Shanghai-
You guys know I love avocado and feta cheese so I decided to combine them together in this pasta dish. This recipe is really super easy and super quick. It enters into the 15 min-meal idea

Here is the recipe! I’m gonna dash off to the beach!

Ingredients (serves 1):

  • 1/2 ripe avocado
  • 1/4 small onion
  • salt, pepper, cayenne
  • 1/2 lime, juice
  • 1/2 tbsp. chopped fresh parsley
  • 1/4 cup crumbled feta cheese
  • 80 g short cut pasta

Cook pasta in salty water according to package instructions, set aside to cool down a bit


In the meantime prepare the guacamole. Cut a ripe avocado in half, remove the internal kernel and scoop out the pulp


chop up the onion


the parsley


in a bowl combine avocado, chopped onion, 1/2 chopped parsley, salt, pepper, cayenne and the juice of half a lime


and stir all the ingredients together


When the pasta is cooked, add it to the guacamole and stir well


crumble the feta cheese


and add it on top


the remaining chopped parsley and serve


Good, healthy and easy


Can you ask for more?


– LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.