Black Cod with Raisins and Pine nuts

I’ve recently discovered a new seafood store, this made me a happier parson! The store is called Andes Premium Catch and it’s located in Minhang District, here in Shanghai.

What I love about their products is that their seafood is all-natural, additive free and imported from around the world. They have a lot of different species such as Atlantic Cod, Halibut, King and Coho salmon, as well as fresh/live products like shellfish and salmon.

They deliver right to your doorstep, which makes shopping super convenient.

Go check out their store – here is their website: http://www.andespremiumcatch.com/#/home

Now let’s cook 🙂

Ingredients (serves 2):

  • 250 g black cod
  • 1 clove garlic
  • 200 g cherry tomatoes
  • 10 g pine nuts
  • 15 g raisins
  • 50 ml white wine
  • 1 tbsp. chopped parsley
  • salt and pepper
  • 2 tbsp. olive oil

Grab your black cod. If it’s frozen let it defrost completely

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Soak the raisins in the white wine for about 30 min – this will give the wine that extra flavor and fruity aroma

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Meanwhile, wash and cut the tomatoes in half

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grab some pine nuts and clean the garlic glove

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Wash the fish

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Sauté’ the garlic into an cast iron skillet (or just a standard non-stick one), add the cod and cook it on medium heat for a couple of minutes on both sides. Season with salt and pepper

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Pour in the wine with the raisin and let the alcohol evaporate

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Next up, add the tomatoes pine nuts, adjust with salt, then cover with a  lid and let it cook on low for about 20 min. Don’t flip the fish over, just gently move it around the skillet to avoid breaking it

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When ready, sprinkle some fresh chopped parsley and serve!

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Love

– LittleDani

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.