Sweet Breakfast: Strawberry-Banana Pancakes!

I made this for breakfast last weekend. It wasn’t planned or anything, I just made it with what I had at home. I knew Alex was coming over to bring me fresh juices first thing on Saturday morning and I felt I had to reciprocate by offering something to eat. So I opened my fridge and grabbed what I had on hand. The result was this, I can say, quite tasty breakfast.

Hope you guys will try it and enjoy it too!

Ingredients (makes 4 pancakes):

  • pancake batter
  • 2 big bananas
  • 1/4 cup strawberry jam
  • 1 tbsp powdered sugar
  • 2 tbsp corn syrup

Prepare the pancake batter following your preferred recipe, then chop up a banana and drop it in

Gently folding it into the batter. Lightly grease a skillet with cooking spray, when hot drop 1/4 cup batter and cook the pancakes on each side for a few minutes

When all your pancakes are ready, spread about 1 tbsp of strawberry jam on each and pile them up into a tower

Next up, slice up the remaining banana and drop it onto the pancakes then sprinkle powdered sugar on top

Right before serving pour in the syrup

Oh boy I did enjoy this breakfast.

Wish you all a great weekend!




About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.