Super simple recipe to make delicious mini pies with a creamy filling of chocolate pudding and sliced bananas!
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After all these sevory recipes, it’s time for some sweets!
Anyone can make these chocolate-banana pudding pies, even your 5 year old kid. If you don’t believe me, read through this post and you will realize that I am not kidding.
Ingredients (serves 6):
- 1/4 cup butter
- 50 g vanilla-milk cookies
- 1 package of chocolate pudding
- 2 cups milk
- 1 banana
- 20 g dark chocolate (grated)
Take your vanilla-milk cookies and process them into fine crumbles. Then melt the butter and pour it into the cookies. Stir well
Cover each muffin cup with plastic wrap and press the cookies evenly onto the bottom. Refrigerate for about 20-30 min
Meanwhile take the pudding mix…I used the fat free and sugar free one but you dont have to…
and prepare it according to package instractions
Slice up a banana
and place a few slices on top of the crust
then cover with a layer of chocolate pudding. Refrigerate for at least 4 hours.
When ready to serve, take your pudding pies out of the refrigerator. grab the plastic wrap and pull the pies out of the muffin cups. Then grate on top of each some chocolate
and go for it
If you make this recipe, tag me on IG @the_fit_mediterranean