The countdown has started! In 10 days I’ll be in Italy laying on a beach, getting tan and enjoying delicious food and strong espresso coffee.

Can’t wait!

This potato salad is what I made for dinner yesterday night. I had a friend over and I needed something fresh to side up with my bbq baby ribs. I baked the ribs in the oven with my homemade bbq sauce, which recipe I’ll share with you later this week. Today let’s make this salad, shall we?

Ingredients (serves 2):

• 1 big potato
• 1 can sweet corn kernel
• 1/2 can borlotti beans
• 1/2 small red onion
• 1-1/2 cup celery
• 1/4 cup Japanese sesame dressing

Boil the potato, peel it and cut it into small pieces

Chop up the onion

and the celery

open up a can of corn and discharge its water

then open up the can of beans and rinse them under cold water

Add all the ingredients into a big bowl

Next up, grab your Japanese sesame dressing

and pour it into the salad

stir around and refrigerate until ready to serve

I kept mine in the fridge for a whole day and it still tasted delicious!

Love

– LittleDani