Miniature Pancakes with Smoked Salmon!

One of the thing I like the most of American food is pancakes! I have really no limit to the quantity I can eat and I am not ashamed of it!

The other day I decided to use them in a different way, not for breakfast but as finger food to offer to a few friends I had over. I made mini pancakes and then I spread a generous amount of cream cheese on them with a slice of smoked salmon…absolutely amazing!

I did not take step by step pictures cause I did not know I was going to post this recipe here, but it came up so good that I couldn’t not share it with you 🙂


  • pancake batter
  • 2 tbsp butter
  • 150 g cream cheese
  • 70 g smoked salmon
  • green onion

Prepare the batter using your preferred pancake recipe. Scoop out one tbsp of batter on a buttered skillet and cook your pancakes on both sides. Remove and let them cool down.

On top of each pancake spread the cream cheese then lay a small piece of salmon. Chop up the green onion and sprinkle it on top!



– LittleDani


About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.