Today,

because I’m on a diet trying to fit back into my lovely jeans,

because last night I had the honor and pleasure to take part to an amazing event organized by Sandy Chu where I gave a short presentation of Expat Cucina to a number of other bloggers in Shanghai,

because chocolate is my number one addiction

and because I love you!

I am going to share with you today this decadent recipe for double chocolate muffins!

 

Ingredients (makes 12 muffins):

• 1/2 cup chocolate chips + a few more
• 1/4 cocoa powder
• 1/2+1/3 cup flour
• 1/4 cup sugar
• 1 large egg
• 1/2 cup sour cream
• 1/4 cup butter
• 1 tsp baking powder

Start by creaming butter and sugar then add the egg and beat until well incorporated

next up, add the sour cream and mix

In a bowl sift together cocoa, flour and baking powder

stir around

 

then add it to wet ingredients and mix well

Throw in the chocolate chips and stir again

Divide batter into muffin cups

Sprinkle a few more chocolate chips on top

Bake 180 C for about 25 min. Remove from the oven and let cool down on a wire rack

Enjoy with your breakfast coffee or afternoon tea!

Love

– LittleDani