I had so much food in my fridge from all the cookbook cooking and other culinary experiments (rocket pesto, ricotta, meatloaf,…) that needed to be consume as fast as possible so I decided to throw it all in a sandwich!

It was  a great idea cause this sandwich rocked my world! and it will rock yours when you’ll try it!

For the bread I have used the loaf I made for my cookbook, it’s a Mediterranean recipe of mine with sun-dried tomatoes, capers and olives but, while waiting for my book to be published, you can replace it with simple white bread or whole wheat one.

Ingredients:

• 3 slices of bread of your choice
• 1-2 slices of meatloaf
• 2 slices of tomatoes
• lettuce
• 1 tsp rocket pesto
• 1 tbsp ricotta

Grill the bread on both sides

then spread the rocket pesto on one slice

lay a few sliced of meatloaf

next up grab the second slice of bread and spread the ricotta cheese on it

put it on top of the sandwitch and add a few slices of tomatoes

and some lattuce

Cover with the remaining slice of bread, pressing well down

Your sandwich is ready to be served!

Enjoy!

Love

– LittleDani