I adore turkey!
In the 4 years I have spent with my ex, I have always looked forward to enjoy the turkey he made for thanksgiving. It was the best turkey I have ever had!
For some reasons, that I completely ignore, finding turkey in China is not easy and they are mostly available only during the Xmas and Thanksgiving holidays.
Among the products I have had the pleasure to taste from Baodefood.com there was also a turkey leg from the US! Big and juicy!
I have never baked turkey meat before as my ex was the one in charge of this when we were together. This was my first attempt and I can say it was quite good!
This recipe is very easy and calls for just a few ingredients. Enjoy!
Ingredients (one turkey leg):
- 1 bottle of dry white wine
- 1 turkey leg
- 2 cloves garlic
- 3 tbsp fresh or dry rosemary
- 1 tbsp seasoning blend
- 1 tbsp olive oil
- 2/3 cup vegetable broth
Take the turkey leg and braise it overnight in white wine, 2 chopped garlic cloves and rosemary
The following morning place the leg together with all the rosemary that is sticking on it on a baking tray that you have previously greased with 1 tbsp of olive oil
Sprinkle the top with some seasoning blend and bake it at 200 C for about 1.5 h pouring some vegetable broth from time to time
Remove from the oven and serve!
Oh this is heaven!