Blueberry Muffins

I’ve been wanting to make blueberry muffins in years…yes, you heard me…I never made blueberry muffin until today!

This morning when I went buy grocery to the “avocado lady” on wulumuqi road, I saw this fresh box of blueberry calling my name, so I grabbed them, brought them home and decided to finally make muffins!

Make this sometime soon 🙂


  • 1 cup + 2 tbsp all purpose flour
  • 1 tsp baking powder
  • 1 tsp millefiori extract
  • 1/4 cup + 2 tbsp sugar
  • 1/4 cup vegetable oil
  • 1/2 cup yogurt
  • 1 whole large egg
  • 1/2 cup blueberry

Whisk the egg

then add in the yogurt,

sugar and vegetable oil (sorry I miss a shot here…it happens sometimes)

When the ingredient are well incorporated add in the flour and baking powder

then add the millefiori extract

you should have a nice and thick butter

add in the blueberries

and gently fold them in

Divide the butter into 6 muffin cups

sprinkle some sugar on the top of each muffin

and bake at 180 C for about 20-25 min. Remove from the oven, let them cool down

then enjoy

for breakfast, with your afternoon tea or as your after dinner dessert!



About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.