I had a small house-warm party yesterday with a few close friends.

I cooked a lot of food, of course…cause you know me

People were happy!

This is one of the things I cooked yesterday.

It’s my sicilian aunte recipe for stuffed eggs. I think it is the best EVER! I just love it, plus it’s very easy and uses, as always on EC, very simple ingredients.

Here is how you make it 😉

Ingredients (serves 16):

• 8 whole eggs
• 140 g canned tuna
• 1/2 cup mayonnaise
• 2 tbsp chopped fresh parsley
• 2 fillets of anchovies
• 16 capers
• 2 egg yolks

First thing first, hard boil the eggs

then peel them

cut them in a half and remove the yolks. Save 2 full yolks for the filling

In a bowl combine tuna

with chopped fresh parsley, 2 egg yolks, anchovy fillets and mayonnaise

Mix all the ingredients together

then fill up each egg white cup

Decorate with one caper

Refrigerate until ready to serve!
This makes a great starter or finger food for parties.

Love

– LittleDani