Maple Bacon Corn Muffins

In Italy in 2 sleeps! Countdown to the Christmas holiday, parties, dinners, presents, family and friends…I’m excited!

I’ve spent the last 2 days with the RhythmFit crew performing their amazing workout routine at the TeraWelness City Club in Shanghai. About 200 people came to watch and participate to the show, it was a total success. I’ll post a few pictures as soon as they’ll be ready!

For today let’s enjoy this tasty maple bacon corn muffins! Here is the recipe 🙂

Ingredients (makes 12 muffins):

  • 200 g bacon
  • 1 cup corn flour
  • 1 cup all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 2 whole eggs
  • 1/4 cup melted butter
  • 1/4 cup maple syrup
  • 2 tbsp butter + 1 tbsp maple syrup

Start by chopping the bacon

then heat up a skillet and cook the bacon until nice and crispy, set aside

In a large bowl combine all dry ingredients

in a separate bowl beat up 2 whole eggs and  pour in the milk

the maple syrup

and the melted butter

Incorporate the wet ingredients to the dry one and mix them all together

add the bacon and stir well

Place muffin liners into 12 muffin cups and divide the butter into the liners

Bake for about 12 minutes at 180 C (375 F)

While the muffins are cooking, in a bowl melt 2 tbsp of butter then add about 1 tbsp of maple syrup

remove the muffins from the oven and while they are still hot brush their surface with the butter-maple mixture

Let them cool down then serve

Absolutely A M A Z I N G!

I’ll talk to you guys from Italia 😉

Have a great Sunday!


– LittleDani


About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.