Green Tea Pudding

My boyfriend loves green tea, in any form and shape.

Might be because he is half Chinese, because he has spent the last 5 years of his life in China or for whatever other reason but he is able of eating/drinking green tea every day.

That’s how I got the idea of making green tea pudding, which is just normal pudding but with macha powder.

For all of you out there who like the bitter green tea flavor, this recipe is a must to try!

Ingredients (serves 4):

  • 2 egg yolk
  • 500 ml milk
  • 1/4 cup macha powder
  • 1/4 cup sugar
  • 4 tbsp flour

Beat egg yolk and sugar together

Grab your macha powder, this comes straight from Japan

And add in about 1/4 cup, stir to combine

Pour in a bit of milk to soften the mixture

Then add flour and stir

pour in the rest of the milk stirring constantly

Heat up the mixture on medium-low heat and bring it to a boil keep stirring

let it boil for a few minutes until it thicken

remove from heat and divide into 4 servings

refrigerate for a few hours then serve

One serving provides:

  • Calories: 168
  • Fat: 4.8 g
  • Carbohydrates: 24 g
  • Protein: 6.4 g

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.