My boyfriend loves green tea, in any form and shape.
Might be because he is half Chinese, because he has spent the last 5 years of his life in China or for whatever other reason but he is able of eating/drinking green tea every day.
That’s how I got the idea of making green tea pudding, which is just normal pudding but with macha powder.
For all of you out there who like the bitter green tea flavor, this recipe is a must to try!
Ingredients (serves 4):
- 2 egg yolk
- 500 ml milk
- 1/4 cup macha powder
- 1/4 cup sugar
- 4 tbsp flour
Beat egg yolk and sugar together
Grab your macha powder, this comes straight from Japan
And add in about 1/4 cup, stir to combine
Pour in a bit of milk to soften the mixture
Then add flour and stir
pour in the rest of the milk stirring constantly
Heat up the mixture on medium-low heat and bring it to a boil keep stirring
let it boil for a few minutes until it thicken
remove from heat and divide into 4 servings
refrigerate for a few hours then serve
One serving provides:
- Calories: 168
- Fat: 4.8 g
- Carbohydrates: 24 g
- Protein: 6.4 g