Rice Pudding

I am about to leave for a week, I’m going on vacation in an awesome place…but I cannot tell you where, not yet at least…You gotta be patient….

and don’t be jealous only cause I get to travel so much, ok?



During my trip in India, 2 years ago, I’ve had the best (and I mean THE BEST) rice pudding EVER! Yesterday morning I made it at home and I’ll tell you something, it tasted a lot like the one I had in Goa.

Rice Pudding is quite easy to make and it’s a great idea for breakfast.

Here is the recipe!

Ingredients (for 2 servings):

  • 2-1/2 cup whole milk
  • 1/3 cup rice (long or short grain)
  • 1/8 tsp salt
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/4 cup raisin
  • 2 tbsp honey

Start by combing milk rice and salt in a saucepan. Bring it to a boil, then lower the heat and let simmer for about 25 min or until rice i tender stirring occasionally

When the rice is tender, remove from heat and add vanilla extract, cinnamon and sugar

Return to heat and cook until it thicken (about 5 – 10 min)

Remove from heat. Grab about 1/4 cup of raisins

and add them to the saucepan

Stir well

Scoop pudding into serving bowls

Cover with plastic wrap and refrigerate for about 1 hour

When ready to serve, take it out from the fridge and add 1 tbsp of honey

Delicious, sweet, soft rice pudding

I loved it!

Have a great week. See ya next Tuesday 🙂



About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.