Corn Salsa

I have a secret to share with you today…but, hey…shh you gotta promise you won’t tell anyone, it has to be within you and me…no one else.



well…I like corn…I said it!

And if now you don’t wanna be friends with me anymore I’ll understand……

Since I LOVE CORN, I always try to incorporate it in as many dish I can: salads, meat, pasta and yesterday I even added it into my “Mexican dip”…it was divine!

I highly recommend you all to try this!

Here is how you make it!


  • 1 ear of corn
  • 1 big tomato
  • 1 avocado
  • 1/2 purple onion
  • Parsley
  • 1/2 lemon juice
  • 1 tsp salt

Take corn, wrap it in foil and bake it at 180 C for about 1 hour, this way it will cook without drying

Let the corn cool down, remove the external leaves

then with a very sharp knife, begin slicing downward, cutting off the kernels

Next up, chop the onion

Next, chop the tomato

and avocado

Chop up some fresh parsley

Place all the ingredients in a big bowl

and dress with lemon juice and salt, toss and serve with chips πŸ™‚

Oh, I forgot to tell you ……. I turned 18 yesterday πŸ™‚

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.