Yesterday night, after a 3 week break, I went back to pole dancing class! I found out my old teacher has now been replaced by a new one, and I’m sad! 🙁 This new girl is good, don’t get me wrong, I’m just not a big fan of changes…I like my stable world…I’m weird that way…
Anyways, when I got back home it was already 8.30 pm, my bf looked at me with the starvation look. I made this easy and quick blue cheese pasta dish … it was yummy! ….
Ok, ok this is not exactly a light recipe, but look at it this way…the bikini season is over!
So ENJOY! 🙂
Ingredients (for 3 servings):
- 250 g pasta
- 50 g blue cheese (gorgonzola)
- 200 ml heavy cream
- 1/4 cup grated Parmesan cheese
- 200 g ground beef
- 1/4 of whole onion
- salt, pepper, sage
- 1/2 cup dry white wine
- 3 tbsp olive oil
In a skillet heat oil and chopped onion. Cook until onion is soft, then add the ground beef, 1 tsp of salt and stir fry for a few minute.
Pour in half cup of white wine, turn on the heat and let it evaporate.
Cook till it gets quite dry
Now, go and take 50 g of blue cheese
and crumble it
Add it to the skillet and mix it with the meat
Pour in the heavy cream, some black pepper and sage
adjust with salt, cover with a lid and let simmer for about 5 minutes.
Meanwhile boil the past according to package instructions
Drain it and pour it into the sauce.
Take some parsley
chop it up
sprinkle some parmesan cheese and fresh parsely
One serving provides:
- Calories: 636
- Fat: 38 g
- Carbohydrates: 37 g
- Protein: 28 g