I am too sore even for only typing today, so I won’t waste words and I’ll go straight to the point! You HAVE to make this cinnamon bread, it is just too delicious to not give it a try….BUT, amigos, if you don’t have time to dedicate to it, well don’t even bother. Making bread is time consuming and require a lot, A LOT of dedication but, trust me, it is totally worse it. The bought stuff cannot compare!
- 1/2 cup milk
- 3 tbsp butter
- 1-1/2 active dry yeast
- 1 egg
- 2 tbsp sugar
- 1- 3/4 cup flour
- 2 tbsp sugar
- egg and milk mixture
- oil and butter
Put the butter in a soucepan
and heat it up with the half cup of milk
Let the milk/butter mixture cool down a bit, then sprinkle in the yeast and wait about 10 min
In a bowl combine sugar and egg
Mix until combined. Add in the milk/butter/yeast mixture and mix
Add half of the flour and mix well
Then add the other half and keep mixing. Kneat the dough for a few minutes.
Drizzle a little canola oil in a bowl
Then add the ball of dough, toss it around to coat it in oil.
Cover in plastic wrap and put in a warm place and let it raise for at least 2 hour (even 3 if you have that time)
This is 3 hours later
Turn the dough onto the work surface and roll it out with your hands in a rectangular shape
Sprinkle on top sugar and cinnamon
Butter the loaf pan
Now roll the dough from one side to the other
and put the roll inside
Cover with plastic wrap, place in a warm place and wait 1 hour.
This is 1 h later….look how much it grew up, my little baby!
In a bowl beat one egg and a drop of milk and coat the surface of the dough
Bake at 180 C for about 30 – 35 min
and here we go….
One slide provides:
- Calories: 65
- Fat: 2.4 g
- Carbohydrates: 10 g
- Protein: 1.4 g
Recipe from The Pioneer Woman.com