Always spurred by the “let’s cook light to lose weight” wave, here we go today with a light vegetable side dish. These grilled eggplants are also perfect to be incorporated into you salad or – if you are not on a diet – on your pizza, or in a sandwich…or wherever else they will make your skirt fly.
- Olive oil
- Wine Vinegar
Go to the market and get some of this sweet, round eggplants (they have lass skin than the other long and narrow kind)
Cut’ em into slices (about 3-4 mm thick).
Get your griddle hot and grill the eggplants
Once they are well grilled, place’ em on a plate, sprinkle with salt and let cool down
Place the eggplants in a bowl or a container and dress them with fresh mint leaves
and wine winegard
add some chopped garlic cloves and refrigerate to chill.