Best of Expat Cucina – first 6 months

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6 months, 2 (ok 3) pounds  and 138 recipes later here I am listing what I think are my best posts so far!

Why today?…well…

…mmm, … because today is Thursday (-1 to the beginning of the weekend) and because it’s too hot just to think about going to the kitchen and turn on the stove, and because I love ya!

I have divided my selection into categories, to make things easier and more organized, because I’m just this kind of a gal: precise and organized!

I also want you to tell me what you think are the best recipes I have posted till today.

Best Cookies:

Shortbread Cookies Dual Color Swivel Cookies

Butterfly Cookies

Best Pastas:

The Caprese Pasta Homemade Tagliolini in Salmon Cream

The Mediterranean Noodle Capers Homemade Ravioli

Best Meat:

Roast-beef with Potatoes Pizzaiola Chicken

Chicken Rolls with Mushrooms and Bacon Wrapped Costolette

Grekasia Lamb

Best Soups:

SF Style Clam Chowder Potato Cream with Mushrooms and Prosciutto

Best Dessert:

Chocolate Cupcakes The Microwave Bday Cake

Coconut Microwave Boob Cake Nutella Cheesecake

Purcedduzzi Leccesi Coconut Muffins with Nutella Soft Heart

Chocolate Salami Baci

Best Vegetables/ Starters:

Dani’s Stuffed Melanzane Mediterranean Sweet Peppers

Sicilian Style Parmigiana Artichoke Frittata


– Dani

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