Looking for an easy but tasty recipe for tonight dinner? Here it is! This pizzaiola chicken is a delicious dish that wont eat up much of your time.
I’ve learned this recipe from my aunt, who is from Napoli, and who make the best Pizzaiola Chicken I have ever had. You guys should definitely try this recipe!
For capers and oregano you can find both at Cityshop.
Ingredients (for 3 servings): 配料（约3人份量）：
- Chicken (legs and breast) – 鸡肉（腿和胸）
- 1 can tomatoes (400 g) – 1 听番茄
- 2 tbsp capers – 2 汤匙续随子
- 1 tbsp oregano – 牛至
- 2 clove garlic – 2 瓣蒜
- olive oil – 橄榄油
In a skillet heat the chicken and garlic with olive oil. 锅里加入油，蒜和鸡肉。加热
Cook the chicken from both sides and add salt. 把肉的两面煎至金黄色。加盐
Add the tomatoes, adjust with salt. Cover with a lid and let simmer for about 30 min. Do not add water! 加入番茄和盐。 把锅盖子盖上并，用小-中火炖约30分钟。不要加水！
When your chicken is almost done add capers and oregano. 熟好之前把续随子和牛至放入锅里。
Serve warm 🙂 乘热上菜即可。：）
One serving provides:
- Calories: 377
- Fat: 16.8 g
- Carbohydrates: 8.3 g
- Protein: 47 g