Today I’m gonna give u the recipe for making Caramel Cream! It is really easy and fast and it can be used to decorate cakes (like the Cheesecake), ice cream, creme caramel and a lot of other things 🙂
- 1 1/4 cup sugar (250 g) – 糖1 1/4杯
- 2 tbsp water – 2汤匙水
- 100 ml heavy cream – 重奶油
In a skillet heat sugar and water. 在煎锅里加热糖跟水
As soon and it starts caramelized, turn down the heat and using a wood spoon keep mixing till the sugar it totally caramelized. 一旦它开始变成焦糖，就可关上火，然后用一个木汤匙继续保持混合的状态，直至糖完全焦化.
Add the heavy cream and mix it up. 加入重奶油混合在一起
Let it cool down and use as needed. 使之冷却下来，需要的话即可使用