I’ve found this recipe on a cooking magazine and I thought it was a cool recipe for an original finger food or as an alternative starter. It can also be used as a way to have your children eat legumes without even realizing it 🙂

It is also a very healthy and low fat dish, ideal if you are on a diet!

Ingredients (about 15 cookies): 材料 (15 曲奇):

• 2 cups lentils – 2 杯扁豆 （400 克）
• 3 slices of bread – 3片面包
• 1 clove garlic – 11 瓣蒜
• 2 tbsp grated Parmesan – 2汤匙磨碎帕尔马干酪
• 5 tbsp breadcrumbs – 5汤匙面包屑
• 5 tbsp flour – 5汤匙面粉

First soak the slices of bread in water., when soft squeeze the water out and place them in a mixer with the lentils, garlic, Parmesan cheese and flour. Puree all the ingredients together and place the mixture in a bowl. Add the breadcrumbs and mix well. 首先泡面包片至变软，将水控干。将扁豆，蒜，磨碎帕尔马干酪，面粉和面包捣成糊状。加入面屑混合一起

On a baking sheet drop 1 tbsp of the mixture, just like if you were making cookies 🙂 下落大约1把大汤匙面团(35克)在准备的烤板上

Bake your lentil cookies for about 30 min at 180 C . 烘烤大约 30分钟。

One lentil cookie provides:

• Calories: 117  (from fat 6)
• Fat: 0.7 g
• Carbohydrates: 20 g
• Protein: 7.6 g