Dani’s style Maccheroni and cheese

Maccheroni and cheese is a very easy, last minute recipe perfect for those nights when you get off from work late and you don’t have much left in the fridge.

I’ve used the few cheese I had at home, if you don’t have the exact type of cheese listed in the recipe, don’t worry, just replace it with what you have 😉

Ingredients (for 3 servings): 原料(4人份量):

  • 240 g maccheroni – 240 克通心粉
  • 50 g blue cheese – 50克蓝乳酪
  • 80 g cheddar cheese – 80克切达奶酪
  • 15 g butter – 15 克黄油
  • 1/2 cup grated parmesan – 45  克磨碎帕尔马干酪
  • 50 g mozzarella cheese – 50克mozzarella 酪

Boil the maccheroni in salty water. 煮熟通心粉

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Cut all the different type of cheese in cubes. 把所有的奶酪切块

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Drain the maccheroni, pour them back in the pot where you boiled them, add butter and mix well. 将通心粉和黄油混合一起

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Add some grated parmesan cheese 加入磨碎帕尔马干酪

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Add the cheese, mix all ingredients together. 加入所有的奶酪混合一起

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Place the maccheroni and cheese in an over tray covered with aluminum foil, sprinkle on top the remaining parmesan cheese. 将通心粉放在烤盘中,将磨碎帕尔马干酪滴上面

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Bake in in preheat oven at 200 C  for about 15 min or until the top forms a golden crust. 放入预热的烤箱以约200度烤15-20分钟

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One serving provides:

  • Calories: 555   (from fat 249)
  • Fat: 27.6 g
  • Carbohydrates: 45.8 g
  • Protein: 30 g

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.