French toasts

At least on the weekend I  allow myself a decent breakfast which is not just a quick cup of  coffee  and a couple of cookies. This morning I made French Toast. Here is the recipe!

Ingredients (for 1 serving):

  • 3 slices of white bread
  • 2 eggs
  • 2 tbsp sugar
  • 1 tsp vanilla estract
  • 1/2 glass of milk
  • Syrup
  • powdered sugar

First thing, cut the edges off the bread slices

DSC_0558

In a bowl place eggs, sugar, vanilla extract and milk.

DSC_0559

Mix it up with a fork for a few min.

DSC_0560

Spray a pan with some Pam oil. Turn on medium heat.

DSC_0561

Soak the slices of bread in the eggs mixture (one slice at a time)

DSC_0563

Fry each slice from one side

DSC_0564

Then on the other side

DSC_0565

Place the toasts on a plate, sprinkle with powdered sugar and dress with syrup.

DSC_0567

Personally I love French Toast. They are not an Italian typical recipe but living out here, dating an American  and traveling a lot have teached me how to appreciate different dishes.

One serving of french toast provides:

  • Calories: 300
  • Total fat: 21 g
  • Carbohydrate: 60.9 g
  • Protein: 14.5 g

About the author:

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.